[How long does the bun ferment]__ How to make_How to make
Buns are a kind of stuffed pasta that we eat more often. The most common way to make buns is to make buns. Ferment the flour in advance. Generally, it takes 3 to 4 hours to ferment.It is relatively soft, and it is also very helpful to the health of the stomach and intestines. There is no problem of gastrointestinal irritation. Yeast should be added during the fermentation process. Fermentation can be performed one night in advance and the buns can be made the next day.
How long do the buns ferment with yeast or soda for 3 or 4 hours? Natural fermentation needs to be placed one night in advance, just the next morning.
Method for yeast baking: Ingredients: 500 grams of flour, 5 grams of dry yeast, 5 grams of baking powder, 1 of soybean oil, warm water (250 grams-300 grams), 20 grams of sugar according to the draught of flour.
Pour the flour on a chopping board, add dry yeast, baking powder, sugar, and mix well.
Make a pit, add warm water to the pit, and add soybean oil.
Copy and knead the synthetic dough to wake up a little, about 1 hour.
After you wake up, make the buns, steamed buns, and rolls that you want to make.
Put the finished green body in the drawer.
Put cold water in the pot.
Plug in and steam for 13 minutes.
(If the steamed bun is about 30 minutes-40 minutes, if the steamed flower roll is 17 minutes), stuffing method: 500g long bean, peeled pork belly 300g, one green onion, a few scallops, raw soy sauce, cooking wine, salt, sesame oil dough: 3 cups of flour, 5g of yeast, warm water around 30 ° C.
5 cups practice 1) Minced pork belly, add appropriate amount of minced onion, salt, soy sauce, cooking wine, sesame oil and mix well; soak scallops with cooking wine for two hours, steam on the pan and soften, mince and mix in the meat filling 2)Wash and cook the whole strip in boiling water. Add some sesame oil to make the beans green.
Remove the drained water and chop. 3) Add the chopped beans to the meat and mix well. Add salt according to your taste and mix thoroughly!
4) Mix water, yeast and flour into a smooth dough. 5) Cover with a damp cloth and leave it in a warm place to ferment and size. 6) After the dough is vented, divide it evenly into ten portions.) Put a half-dried cage cloth on the steaming drawer, put buns, leave a gap in the middle, cover with lid for 15 minutes 9) pan on cold water, steam for 15 minutes after boiling, don’t open the lid immediately, wait about 5 minutesUncover the shell!